This is a great way to support local farmers and also a great way to reduce your carbon footprint. Eating seasonal and locally grown produce means your food has to travel fewer miles to get you, meaning less gas and fewer emissions.
Sustainable living does not only happen within the infrastructure of your home but truly starts in your kitchen. Supporting local, sustainable farmers and their produce is an investment in your health and well-being.
It is not surprising that local farmers are so valued today, to the point where "buy local" has become a rallying cry. The media is full of stories about the perils of conventional, large-scale agriculture, pointing to simpler ways of producing food that appear to be more in harmony with nature.
Another key aspect of Salatin's farming philosophy is the importance of local food systems. He argues that by supporting local farmers and buying locally produced food, consumers can help reduce their carbon footprint and support more sustainable agricultural practices.
Move those dollars to supporting local sustainable farmers!Support restaurants that buy locally. The locavore movement is catching on. If you choose to go out to dinner, opt for restaurants that have seasonal menus based on local harvests.
